Garyuu | 臥龍

Garyuu | 臥龍

Style: Tori Paitan
Bowl to Crush: Tori Chashumen + Hanjuku Ajitama | 鶏チャーシュー麺 + 味玉

With 10 seats and a cozy atmosphere, Garyuu is both a ramenya and a nomiya (drinking bar) of sorts. The shop serves a nice selection of beer, shochu and sake in addition to nourishing bowls of tori-paitan ramen. It's the perfect launch pad for a night of low-key drinking and rambling in the quaint backstreets of Sangenjaya. 

Master Takashima-san previously worked at the well known shop Kioritei, a typical kodawari ramen shop serving original hand-crafted ramen creations. His chicken-based soup served at Garyuu is light, slightly creamy and almost white in color – very mild and wholesome. Essential tip: be sure to order the house-made aji tamago – an immaculately prepared ramen egg with perfect consistency. The small details here are what's best.  

Garyuu has a relaxed, friendly atmosphere — come with friends, hangout, enjoy your bowl, have a few drinks.

Opening Hours: Mon-Sat: 12pm-2:30pm, 6pm-12am; Sun: 12pm-2:30pm, 6pm-10pm
Days Closed: Tuesday
1-35-3 Sangenjaya, Setagaya-ku, Tokyo
東京都世田谷区三軒茶屋1-35-3

 

 
Gottsu | らーめん ごっつ

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