Rinsuzu Shokudou | りんすず食堂

Rinsuzu Shokudou | りんすず食堂

Style: Lemon Ramen
Bowl to Crush: Lemon Ramen | レモンラーメン

Rinsuzu has received regular media attention since it opened in 2010. The master's specialty is shoyu ramen, but they also serve tsukemen, tantanmen and a tasty chicken tempura topping. But it’s Rinsuzu's oddball offering – lemon ramen – that continues to capture the public imagination. 

This is a simple bowl of shoyu ramen, topped with a full layer of lemon slices.  Of course, the lemons can be eaten, if eating raw lemons is your thing. The concept becomes clear when you take a sip of the soup – still a characteristically soothing shoyu, but spiked with a refreshing, lemony punch. Simplicity seems to be the master's goal in this bowl; toppings must be ordered separately. 

All of the dishes at Rinsuzu are skillfully prepared – this guy knows his stuff. If you're with a group, we recommend ordering a few different bowls to share.

Opening Hours: Tues-Fri: 11:30am-3pm, 6pm-9pm; Sat-Sun: 11:30am-9pm
Days Closed: Monday
5-7-3 Ojima, Koto-ku, Tokyo
東京都江東区大島5-7-3 成毛ビル 1F

 

 
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